Amino acids are essential core nutrients for crop growth and belong to the “quick absorption type” of fertilizers. They are composed of various free amino acids and can be directly absorbed and utilized by the leaves and roots of crops without undergoing soil transformation. They take effect quickly and are highly safe. They are the “preferred choice” for addressing yellow leaves, weak seedlings, and stunted seedlings. They are suitable for all types of crops throughout the growth cycle, and even beginners can use them with confidence.
Core functions: 1. Quick nutrient supplementation, rapidly alleviating nutrient deficiency symptoms in crops. Yellow, thin, and curled leaves quickly turn green, and weak and stunted seedlings rapidly recover. This helps plants regain vigorous growth. 2. Enhance photosynthesis, promoting chlorophyll synthesis, making leaves thick, green, and lustrous, improving photosynthetic efficiency, and accumulating more nutrients. 3. Promote flower bud differentiation, increase fruit setting rate, reduce flower and fruit drop and deformed fruits, laying a foundation for high yields. 4. Alleviate pesticide and fertilizer damage, quickly repair damaged crop tissues, help crops regain vitality, and reduce losses. 5. Prevent premature aging in the later stage, extend the growth period and harvest period of crops, increase yields, and improve fruit quality, making fruits taste better and look more appealing.
Usage methods: Foliar spray: Dilute 600-800 times. Avoid the hot midday, and evenly spray on both sides of the leaves. For seedling stage, spray every 3-5 days for 2 consecutive times to quickly promote seedling growth. During the growth and fruit expansion stages, spray every 7-10 days for 2-3 consecutive times. Fertigation/Trickle irrigation: 1-2 kg per acre, apply with water through fertigation or trickle irrigation. For the seedling stage, halve the dosage and apply every 10-15 days to supplement nutrients and promote growth. Root drenching: For areas with yellow leaves, stunted seedlings, and dead plants, dilute 800 times and drench each plant with 200-300 ml. Apply every 3-5 days for 2 consecutive times to quickly rescue seedlings. Seed soaking: Dilute 1000 times and soak seeds for 6-8 hours. Dry and sow. This increases germination rate, promotes healthy seedling growth, and reduces seedling diseases.
Applicable crops: Tomatoes, peppers, cucumbers, watermelons, strawberries, grapes, citrus fruits, and other fruits and vegetables; wheat, rice, corn, cotton, and other field crops; flowers, ornamental plants, tobacco, and other economic crops, especially suitable for weak seedlings, yellow seedlings, stunted seedlings, and areas affected by pesticide and fertilizer damage.
