Product Overview
This product is a live Trichoderma microbial strain developed by modern solid-state fermentation technology. It leaves no pesticide residues, induces no pathogen resistance and requires no safety interval. Eco-friendly, it fits all green and organic planting systems.
Core Working Principle
01 Occupy Ecological Niche
Rapidly colonize plant rhizosphere, compete for nutrients and ecological sites to suppress the propagation of harmful pathogens.
02 Inhibit Pathogenic Fungi
Secrete active enzymes, damage the cell walls of pathogenic bacteria and control fungal diseases.
03 Antagonism & Disease Prevention
Produce antibacterial metabolites to reduce the incidence rate of soil-borne and foliar diseases.
04 Improve Soil & Promote Root Growth
Activate soil nutrients, optimize soil microecology, boost root development and improve fertilizer efficiency.
05 Enhance Crop Stress Resistance
Strengthen plant disease resistance and effectively alleviate root decline caused by continuous cropping obstacles.
Product Technical Index
Total viable count: 1–40 billion CFU/g. General field specification: 1 billion CFU/g.
Scope of Application
Suitable for fruits, vegetables, field crops, seedlings, medicinal herbs and all cultivated plants. Effective against soil-borne and foliar fungal diseases such as root rot, gray mold, powdery mildew, anthracnose and downy mildew.
Application Method (Specification: 1 billion CFU/g)
- Dosage: 1 kg per mu for routine prevention; increase dosage appropriately during disease outbreak.
- Application methods: Drip irrigation, flushing, broadcasting, hole application, root drenching, seedbed treatment, root dipping and other methods.
- Working temperature: 15°C–35°C; avoid strong midday sunlight.
Notes
- Do not mix with fungicides, insecticides, strong acid or strong alkaline agrochemicals to avoid inactivation of live microbes.
- Store in cool, dry, sealed and dark conditions. Shelf life: 12 months at room temperature. Cold storage can extend storage time.
