Product Overview
This product is a live Penicillium microbial inoculant developed by modern solid-state fermentation technology. It focuses on activating soil nutrients and regulating rhizosphere microbiome. The ingredients are green and safe with no pesticide residues and no additional safety interval, suitable for all types of green ecological planting modes.
Core Working Principle
01 Nutrient Activation
Secrete organic acids and active enzymes to dissolve insoluble phosphorus and potassium elements in soil and improve nutrient utilization rate.
02 Microflora Inhibition
Rely on metabolites to interfere with the metabolism of harmful microorganisms and reduce the incidence of soil-borne diseases.
03 Soil Quality Improvement
Alleviate soil acidification and compaction, optimize soil microecology, and adapt to fields with long-term continuous cropping.
04 Root Growth Promotion
Produce endogenous active growth substances to stimulate root hair development and expand the nutrient absorption area of crops.
05 Stress Resistance Regulation
Improve crops’ comprehensive adaptability to drought, salinity-alkalinity and stress from soil-borne microbial communities.
Product Technical Index
Total viable count: 1–40 billion CFU/g. The mainstream field application specification is 1 billion CFU/g.
Scope of Application
Widely used in fruits, vegetables, grain crops, seedlings, Chinese medicinal herbs, etc. It helps manage soil-borne problems such as wilt, root rot and phytophthora blight, suitable for acidified and compacted planting soil.
Application Method (Specification: 1 billion CFU/g)
- Dosage: 1 kg per mu for basic maintenance; increase dosage appropriately for degraded soil.
- Application methods: Flushing, drip irrigation, broadcasting, hole application, seedbed treatment, root drenching and other methods.
- Conditions: Suitable temperature for strain activity: 15°C–35°C. Avoid application under strong midday sunlight and high temperature.
Notes
- Do not mix with fungicides, strong acid or strong alkaline agrochemicals to prevent the decline of viable bacteria activity.
- Store in sealed, cool, dry and dark place. Shelf life: 12 months at room temperature. Low-temperature storage can prolong shelf life.
