Fish protein, as a mild biological fertilizer, is made from high-quality deep-sea fish through a low-temperature enzymatic hydrolysis process. It retains small molecule peptides, free amino acids, collagen, and trace elements such as calcium, magnesium, and zinc in the fish body. It can be directly absorbed by the roots and leaves of crops without conversion, does not harm the roots or burn the seedlings, and is suitable for all types of crops throughout the growth cycle. It is an essential “root-nourishing magic tool” for farmers.
Core functions: 1. Strongly promotes root growth and protection, stimulating the root system to grow new roots and fine roots, making the roots white, strong, and dense, solving problems such as slow recovery after transplanting, stunted seedlings, yellow seedlings, and dead plants; 2. Rapidly replenishes nutrients, making the leaves thick and green, and the stems strong, improving the weak growth and yellow, thin leaves of crops; 3. Enhances stress resistance, resisting low temperatures, drought, floods, and pesticide damage, and can quickly help crops recover after encountering adverse conditions; 4. Promotes flower bud differentiation, increases fruit setting rate, reduces flower and fruit drop, and helps with fruit expansion, uniform coloring, increased sweetness and luster, and improved taste in the later stage; 5. Long-term use can improve soil aggregate structure, activate the soil, enhance soil water and nutrient retention, reduce fertilizer loss, and increase fertilizer utilization rate.
Usage method: Foliar spray: Dilute 800-1000 times, avoid the high-temperature noon (before 9 a.m. and after 5 p.m.), and evenly spray on both sides of the leaves. Apply once every 7-10 days during the seedling stage for 2 consecutive times; apply once every 10-15 days during the flowering and fruit expansion stages for 2-3 consecutive times. Fertigation/drip irrigation: 300-500 ml per mu during the seedling stage, 500-1000 ml per mu during the growth and fruit expansion stages, apply with water or through drip irrigation, once every 15-20 days. Root irrigation: For stunted, yellow, or dead plants, dilute 1000 times, apply 200-300 ml per plant, once every 3-5 days for 2 consecutive times, to quickly rescue the plants.
Applicable crops: Tomatoes, peppers, cucumbers, watermelons, strawberries, grapes, citrus, apples, and other fruits and vegetables; wheat, rice, corn, cotton, and other field crops; flowers, seedlings, and other economic crops.
