Specialized Treatment for Iron Deficiency Yellowing – Greening Visible in 3 Days, Fast Recovery
It precisely targets all physiological iron deficiency symptoms: chlorosis and yellowing of new leaves, leaf whitening, leaf margin scorch, stunted terminal buds, and weak seedling growth. After application, it rapidly supplements active iron, turning leaves green and strong quickly with uniform and glossy color. It completely eliminates yellowing, stiff seedlings and weak growth, restoring uniform and robust growth without delaying critical growth stages.
Boost Chlorophyll Synthesis & Enhance Photosynthesis
Iron is an essential element for chlorophyll synthesis. Iron deficiency directly stops photosynthesis and causes a sharp decline in growth. Regular application of EDTA-Fe maximizes photosynthetic efficiency, producing dark green, thick and tough leaves. It accumulates more dry matter during the day and supplies nutrients steadily at night, resulting in balanced growth without excessive elongation, thick and sturdy stems, and improved stress and lodging resistance.
Promote Flowering & Fruit Setting, Reduce Drop, Improve Yield & Quality
Iron deficiency during flowering and fruit expansion often leads to poor flower bud differentiation, few and weak flowers, low fruit set rate, deformed fruits, small fruits and hollow fruits. Supplementary application of EDTA-Fe supports full flower bud differentiation, stabilizes blossoms, improves pollination and fruit set, reduces physiological flower and fruit drop and deformed fruits. It produces regular-shaped, evenly expanded and brightly colored fruits, greatly increasing the rate of marketable fruits and raising per-acre yield and income.
Alleviate Saline-Alkali Stress, Protect Roots & Delay Premature Senescence
In saline-alkali soil or greenhouse secondary salinization, roots struggle to absorb iron, leading to premature senescence and yellowing. Continuous use of EDTA-Fe optimizes the rhizosphere microenvironment, relieves saline-alkali and fertilizer damage stress, maintains healthy roots, delays yellowing and senescence in mid-late stages, prolongs harvesting and fruiting periods, prevents nutrient depletion and plant collapse in later stages, ensuring stable yield and improved quality.
