Product Overview

This product is a live Trichoderma microbial strain developed by modern solid-state fermentation technology. The strain has strong environmental adaptability. It leaves no pesticide residues, pathogens hardly develop tolerance, and no safety interval is required. It is suitable for protected agriculture, open-field planting and standardized organic cultivation systems.

Core Working Principle

01 Ecological Niche Competition

Rapidly colonize crop rhizosphere and leaf surfaces, compete for survival resources, and restrict the reproduction of harmful microorganisms.

02 Hyperparasitism

Secrete lytic enzymes to disrupt the cell structure of pathogenic fungi and balance the microbial community structure.

03 Biological Antagonism

Release secondary metabolites to weaken infection from soil-borne and foliar fungi.

04 Soil Improvement

Decompose soil organic matter, activate locked nutrients and optimize soil aggregate structure.

05 Resistance Induction

Trigger the crop’s native defense system and relieve growth stress caused by continuous cropping obstacles.

Product Technical Index

Total viable count: 1–20 billion CFU/g. Standard field application specification: 1 billion CFU/g.

Scope of Application

Suitable for fruits, vegetables, field crops, seedlings, Chinese medicinal herbs and other varieties. It helps manage common fungal cultivation problems including root rot, damping-off, downy mildew and leaf spot.

Application Method (Specification: 1 billion CFU/g)

  1. Dosage: 1 kg per mu for regular maintenance; adjust slightly according to crop vigor for fields with continuous cropping.
  2. Application methods: Drip irrigation, flushing, broadcasting, hole application, root drenching, root dipping during transplanting and other methods.
  3. Conditions: Suitable working temperature: 15°C–35°C; avoid strong midday sunlight and high temperature.

Notes

  1. This is a live microbial inoculant. Do not mix with biocides, strong acid or strong alkaline agrochemicals.
  2. Store in sealed, cool, dry and dark place. Shelf life: 12 months at room temperature. Cold storage can extend storage time.

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