Product Overview
This product is a live Trichoderma microbial strain developed by modern solid-state fermentation technology. It leaves no pesticide residues. Pathogens are not easy to develop tolerance, and no safety interval is required. It is suitable for green and standardized organic cultivation.
Core Working Principle
01 Competition for Ecological Niche
Quickly colonize and reproduce on crop rhizosphere, compete for nutrients and ecological niches, and inhibit the expansion of harmful microorganisms.
02 Synergistic Hyperparasitism
Secrete active enzymes, interfere with the metabolism of harmful fungi, and restrict the population of harmful bacteria.
03 Metabolic Regulation
Rely on secondary metabolites to balance rhizosphere flora and optimize soil microecological environment.
04 Soil Improvement & Growth Promotion
Activate soil fixed nutrients, improve soil texture, assist root system growth and raise nutrient utilization rate.
05 Immune Regulation
Induce crops to produce disease resistance, enhance plants’ comprehensive resistance against continuous cropping and soil-borne stress.
Product Technical Index
Total viable count: 1–40 billion CFU/g. The mainstream field application specification is 1 billion CFU/g.
Scope of Application
Suitable for fruits, vegetables, field crops, seedlings, Chinese medicinal herbs and other crops. It helps relieve common soil-borne and foliar fungal cultivation problems, for both open-field and protected cultivation.
Application Method (Specification: 1 billion CFU/g)
- Dosage: 1 kg per mu for routine prevention. The dosage can be adjusted appropriately for fields with unbalanced continuous cropping.
- Application methods: Drip irrigation, flushing, root drenching, root dipping, hole application and other agricultural application modes.
- Conditions: Suitable temperature 15°C–35°C; avoid strong sunlight and high temperature at noon.
Notes
- Strictly forbidden to mix with biocides, strong acid or strong alkaline agrochemicals to prevent inactivation of live bacteria.
- Store in sealed, cool and dark place. Shelf life: 12 months at room temperature. Cold storage can extend storage time.
